The Fat Badger Sunday Set Menu

Enjoy a two or three-course Sunday dinner in our bar or restaurant with our seasonal set menu. Every Sunday our AA rosette chefs add new fresh, seasonal dishes to the menu, meaning no Sunday is the same here at The Fat Badger.

Looking for two or three courses this Sunday?

Sample Menu

Two-courses £24.25
Three-courses £30.00

STARTERS

WARM SALAD OF TOASTED GOATS CHEESE
Beetroot & Pine Nuts (V) (GF) (N)

CURRIED CAULIFLOWER SOUP
Warm Rustic Bread (V) (GFA) (VE)

CRISPY BEEF NOODLES
Soy, Chilli & Spring Onions

SALMON & DILL FISHCAKE
Tartar Sauce, Fresh Lemon

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MAINS

Roast Meats are all served with Duck Fat Roast Potatoes, Mashed Potato, Panache of Seasonal Vegetables.

ROAST LOIN OF PORK
Stuffing, Yorkshire Pudding (GFA)

ROAST RUMP OF BEEF
Yorkshire Pudding (GFA)

ROAST CHICKEN
Stuffing, Yorkshire Pudding (GFA)

WILD MUSHROOM, TARRAGON & PARMESAN RISOTTO
(V)

KING PRAWN & CHORIZO LINGUINI
Chilli & Tomato Sauce

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SIDES

CAULIFLOWER CHEESE – £4.95

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DESSERTS

STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream (V)

APPLE & BLACKBERRY CRUMBLE
English Custard (V)

COCONUT RICE PUDDING
Pineapple Salsa (VE)

VANILLA CHEESCAKE
Raspberry Coulis  

SELECTION OF CHEESE & BISCUITS
(£3.50 Supplement) (GFA)

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Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free,
(RGF) – Request Gluten Free,  (N) – Contains Nuts