SUNDAY LUNCH
Served Sundays
Enjoy a Sunday Roast Lunch with all the trimmings at The Fat Badger, Harrogate.
Choose from our a la carte menu with a choice of starters, mains and desserts, including our traditional roasts of the day, or our popular restaurant favourites. Looking for two or three courses this Sunday? Then why not choose from our set menu with two-courses for £24.25 or three-courses for £30.00 – All available every Sunday.
Sample Menu
Starters & Small Plates
Sicilian Style Charred Aubergine Bruschetta – £8.95
Pine Nuts, Sultanas & Pesto (N)
King Prawn & Chorizo Arancini – £10.50
Roasted Garlic & Saffron Mayo
Scottish Mussels – £9.95
White Wine, Cream & Garlic (RGF)
Pressed Ham Hock – £8.90
7 Minute Hens Egg, Mustard Mayo & Cornichons (RGF)
Pan Seared Smoked Salmon – £10.50
Crispy Fried Polenta, Capers, Lemon & Soft Herbs (GF)
–
From the Grill
All served with traditional steak garnish & fat chips.
Ribeye Steak (280gm) (RGF) – £30.00
Barrel Cut Fillet (225gm) (RGF) – £37.00
Chateaubriand for Two (450gm) (RGF) – £69.95
Choice of Sauces:
Peppercorn Sauce (GF) – £3.50
Rich Madeira & Mushroom Sauce (GF) – £3.50
–
Pizzas
Margherita – £15.00
Tomato Sauce & Mozzarella (V)
Pepperoni – £16.00
Pepperoni, Tomato Sauce & Mozzarella
Four Cheese – £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
Vegan – £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE) (V)
–
Pub Classics
Buttermilk Chicken – £16.95
Hand Cut Slaw & Skinny Fries
Beer Battered Haddock – £17.95
Fat Chips, Mushy Peas, Tartare Sauce
Fat Badger Burger – £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries
–
Mains
Confit Duck Leg – £19.95
Buttered Cabbage & Bacon, Pan Roasted New Potatoes, Red Wine & Thyme (GF)
Ox Cheek Ragout – £18.95
Rigatoni Pasta, Rocket Pesto & Parmesan (N)
12 Hour Lamb Shoulder – £21.95
Fondant Potato, Red Wine & Minted Jus (GF)
Salmon, Leek & Spinach Pie – £22.95
Vintage Coastal Cheddar, Caper Crust
Roasted Cauliflower, Lentil & Coconut Curry – £16.95
Tumeric Basmati (VE) (V) (GF)
Seared Fillet of Seabass – £24.95
Scallop & Shrimp Risotto, Fresh Cut Gremolata (GF)
–
Sandwiches
All served on toasted ciabatta with salad garnish & kettle chips. Served until 6pm.
Fish Butty – £9.95
Gem Lettuce & Tartare Sauce
Beef & Horseradish – £10.95
Rare Beef, Horseradish Mayo & Rocket
Cheddar & Chutney – £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)
Hot Pork & Apple – £10.95
Roasted Pork, Stuffing & Apple Sauce
–
Sides
Dressed House Slaw (GF) (V) – £4.50
Minted Peas, Pancetta & Shallots (GF) – £5.50
Greek Salad (GF) (V) – £6.95
New Potatoes & Soft Herb Butter (GF) (V) – £4.75
Fat Chips (RGF) (V) (VE) – £4.50
Mac & Cheese (V) – £5.50
Garlic Herb Pizza Bread (V) – £6.00
Skinny Fries (RGF) (V) (VE) – £4.50
Bread, Hummus, Olive Oil, Balsamic Olives &
Marinated Peppers (RGF) (V) (VE) – £8.95
Roasted Carrots with Star Anise (GF) (V) – £4.50
–
Desserts
Black Forest Trifle – £8.95
Kirsch Soaked Cherries (V)
Mascarpone Cheesecake – £8.95
Blueberry Compote (N)
Sticky Toffee Pudding – £8.95
Toffee Sauce, Vanilla Ice Cream (V)
Coconut Rice Pudding – £8.95
Macerated Pineapple (GF) (VE) (V)
Cheeseboard – £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)
–
Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*
(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free,
(RGF) – Request Gluten Free, (N) – Contains Nuts