The Fat Badger Restaurant

Enjoy a delicious a la carte AA rosette restaurant menu when you dine in our newly refurbished restaurant, overlooking central Harrogate and the Stray. With customer favourites such as our Lamb Shoulder, Seabass and Chateaubriand and regular specials and seasonal dishes added there is something for everyone at The Fat Badger.

Plus, with an extensive wine list chosen to complement our menu, our experienced team will be able to guide you through our drinks options to perfectly match your chosen meal.

Sample Menu

Served Monday – Saturday

Starters & Small Plates

Sicilian Style Charred Aubergine Bruschetta – £8.95
Pine Nuts, Sultanas & Pesto (N)

Moroccan Spiced Harira Soup – £6.95
Lemon & Coriander (RGF) (V)

King Prawn & Chorizo Arancini – £10.50
Roasted Garlic & Saffron Mayo

Scottish Mussels – £9.95
White Wine, Cream & Garlic (RGF)

Pressed Ham Hock – £8.90
7 Minute Hens Egg, Mustard Mayo & Cornichons (RGF)

Sticky Pork Belly Salad – £8.95
Roasted Sesame Dressing & Wakame Seaweed

Pan Seared Smoked Salmon – £10.50
Crispy Fried Polenta, Capers, Lemon & Soft Herbs (GF)

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From the Grill

All served with traditional steak garnish & fat chips.

Ribeye Steak (280gm) (RGF) – £30.00

Barrel Cut Fillet (225gm) (RGF) – £37.00

Chateaubriand for Two (450gm) (RGF) – £69.95

Choice of Sauces:

Peppercorn Sauce (GF) – £3.50

Rich Madeira & Mushroom Sauce (GF) – £3.50

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Pizzas

Margherita – £15.00
Tomato Sauce & Mozzarella (V)

Pepperoni – £16.00
Pepperoni, Tomato Sauce & Mozzarella

Four Cheese – £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

Vegan – £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE) (V)

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Pub Classics

Buttermilk Chicken – £16.95
Hand Cut Slaw & Skinny Fries

Beer Battered Haddock – £17.95
Fat Chips, Mushy Peas, Tartare Sauce

Fat Badger Burger – £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries

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Sandwiches

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

Fish Butty – £9.95
Gem Lettuce & Tartare Sauce

Beef & Horseradish – £10.95
Rare Beef, Horseradish Mayo & Rocket

Cheddar & Chutney – £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)

Hot Pork & Apple – £10.95
Roasted Pork, Stuffing & Apple Sauce

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Mains

Confit Duck Leg – £19.95
Buttered Cabbage & Bacon, Pan Roasted New Potatoes, Red Wine & Thyme (GF)

Ox Cheek Ragout – £18.95
Rigatoni Pasta, Rocket Pesto & Parmesan (N)

12 Hour Lamb Shoulder – £21.95
Fondant Potato, Red Wine & Minted Jus (GF)

Salmon, Leek & Spinach Pie – £22.95
Vintage Coastal Cheddar, Caper Crust

Roasted Cauliflower, Lentil & Coconut Curry – £16.95
Tumeric Basmati (VE) (V) (GF)

Seared Fillet of Seabass – £24.95
Scallop & Shrimp Risotto, Fresh Cut Gremolata (GF)

Honey & Soy Spiced Pork Belly – £19.95
Steamed Pak Choy & Butter Mash

Roasted Cod Chunk – £24.95
Squid, Chorizo & Chickpea Stew, Homemade Aioli (GF)

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Sides

Dressed House Slaw (GF) (V) – £4.50

Minted Peas, Pancetta & Shallots (GF) – £5.50

Greek Salad (GF) (V) – £6.95

New Potatoes & Soft Herb Butter (GF) (V) – £4.75

Fat Chips (RGF) (V) (VE) – £4.50

Mac & Cheese (V) – £5.50

Garlic Herb Pizza Bread (V) – £6.00

Skinny Fries (RGF) (V) (VE) – £4.50

Bread, Hummus, Olive Oil, Balsamic Olives &

Marinated Peppers (RGF) (V) (VE) – £8.95

Roasted Carrots with Star Anise (GF) (V) – £4.50

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Desserts

Black Forest Trifle – £8.95
Kirsch Soaked Cherries (V)

Mascarpone Cheesecake – £8.95
Blueberry Compote (N)

Sticky Toffee Pudding – £8.95
Toffee Sauce, Vanilla Ice Cream (V)

Coconut Rice Pudding – £8.95
Macerated Pineapple (GF) (VE) (V)

Cheeseboard – £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)

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Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free,
(RGF) – Request Gluten Free,  (N) – Contains Nuts